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mexicanhard
Mole Poblano
This rich and complex mole sauce is a labor of love that combines various ingredients for a deep flavor experience. It takes time, but the results are spectacular.
Ready in 180 minutes · serves 6 · 700 calories per serving · mexican cuisine.
180
min total
6
servings
700
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 lbschicken
- 6 piecesdried chilies
- 1/2 cupalmonds
- 2 ozdark chocolate
- 2 wholetomatoes
- 1 wholeonion
Instructions
- 01
Toast the chilies and blend with other ingredients to form a paste.
- 02
Cook chicken in water until tender, then shred.
- 03
Simmer the mole sauce and add the chicken back to it. Serve with rice.
