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indianmedium
Pav Bhaji
A vibrant mixed vegetable curry served with buttered bread rolls, Pav Bhaji is a street food favorite in India. It’s remarkably easy to prepare and makes for a wholesome meal to enjoy with family and friends.
Ready in 50 minutes · serves 4 · 350 calories per serving · indian cuisine.
50
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsmixed vegetables (potato, carrot, peas)
- 1 mediumonion
- 1 mediumtomato
- 1 tablespoonginger-garlic paste
- 2 tablespoonspav bhaji masala
- 2 tablespoonsbutter
- ¼ cupcoriander leaves
- 8 unitsbread rolls (pav)
- to tastesalt
Instructions
- 01
Boil mixed vegetables until soft, drain, and mash them together.
- 02
In a pan, heat butter, add onions and sauté until soft.
- 03
Add ginger-garlic paste, tomatoes, and pav bhaji masala; cook well.
- 04
Add the mashed vegetables and mix, adjusting seasoning.
- 05
Serve hot with butter toasted bread rolls and garnished with coriander.
