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mexicaneasy
Shrimp Ceviche
A refreshing and light dish, perfect for hot days, ceviche marries the bold flavors of lime and fresh shrimp for a mouthwatering starter or snack.
Ready in 15 minutes · serves 4 · 200 calories per serving · mexican cuisine.
15
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundshrimp
- 0.5 cuplime juice
- 1 mediumonion
- 2 unitstomatoes
- 0.5 cupcilantro
- 1 unitjalapeño
Instructions
- 01
Chop shrimp into small pieces and marinate in lime juice for 15 minutes.
- 02
Add chopped onion, tomatoes, cilantro, and jalapeño.
- 03
Mix well and serve chilled with tortilla chips.
