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mexicanhard
Mole Poblano
This traditional Mexican mole poblano is rich and complex, with layers of flavors from various spices and chocolate. Perfect for special occasions, it’s a labor of love that impresses everyone.
Ready in 150 minutes · serves 6 · 600 calories per serving · mexican cuisine.
150
min total
6
servings
600
cal / serving
Ingredients
- 2 poundschicken pieces
- 4 unitsdried chiles
- 2 ozdark chocolate
- 1/2 cupalmonds
- 1 unittomato, diced
- 1 unitonion, chopped
- 3 unitsgarlic cloves
- 2 cupschicken broth
Instructions
- 01
Soak dried chiles in hot water for 20 minutes, then blend with other sauce ingredients.
- 02
In a large pot, brown chicken pieces, then remove and set aside.
- 03
Add blended sauce to the pot and simmer for 10 minutes.
- 04
Return chicken to the pot, cover, and cook for 1.5 hours, basting regularly.
