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mexicaneasy
Mexican Corn Salad
A bright and refreshing salad with corn, red onion, cilantro, and avocado, drizzled with lime. Perfect as a side dish or light meal.
Ready in 20 minutes · serves 4 · 200 calories per serving · mexican cuisine.
20
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupscorn
- 0.25 cupred onion
- 0.5 cupcilantro
- 1 unitavocado
- 1 unitlime
- 2 tbspolive oil
Instructions
- 01
In a bowl, combine corn, diced red onion, cilantro, and avocado.
- 02
Drizzle with lime juice and olive oil, toss gently to combine.
- 03
Serve immediately or chill for later.
