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mexicanmedium
Vegetarian Enchiladas
These enchiladas are packed with beans, cheese, and vegetables, making them a hearty and satisfying meal that everyone will enjoy.
Ready in 70 minutes · serves 6 · 450 calories per serving · mexican cuisine.
70
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 piecescorn tortillas
- 2 cupsblack beans
- 2 cupscheddar cheese
- 1 piecesonion
- 2 cupsenchilada sauce
- 1 piecesbell pepper
- 2 clovesgarlic
Instructions
- 01
Preheat the oven to 350°F.
- 02
Sauté onion, garlic, and bell pepper until soft.
- 03
Mix sautéed vegetables with black beans and half of the cheese.
- 04
Fill corn tortillas with the mixture, roll them, and place in a baking dish.
- 05
Top with enchilada sauce and remaining cheese, then bake for 25-30 minutes.
