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mexicaneasy
Mexican Street Corn (Elote)
This classic Mexican street food features sweet corn on the cob slathered with creamy, zesty sauce and cotija cheese. It's a delightful side dish that brings an authentic flavor to your meals.
Ready in 25 minutes · serves 4 · 250 calories per serving · mexican cuisine.
25
min total
4
servings
250
cal / serving
Ingredients
- 4 piecescorn on the cob
- 1/2 cupmayonnaise
- 1/2 cupcotija cheese
- 1 piecelime
- 1 teaspoonchili powder
Instructions
- 01
Grill corn on the cob until cooked through.
- 02
Spread mayonnaise over the corn and sprinkle with cheese, chili powder, and lime juice.
- 03
Serve warm.
