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mexicanhard
Chiles Rellenos
These delicious stuffed peppers are filled with a mixture of cheese and spices, then battered and fried until golden brown. A classic dish for special occasions!
Ready in 90 minutes · serves 4 · 480 calories per serving · mexican cuisine.
90
min total
4
servings
480
cal / serving
Ingredients
- 4 wholepoblano peppers
- 2 cupscheese
- 3 wholeeggs
- 1 cupflour
- 1 tspsalt
- for fryingoil
Instructions
- 01
Roast poblanos over an open flame until charred, then peel and remove seeds.
- 02
Stuff peppers with cheese and secure with toothpicks.
- 03
Make a batter with eggs, flour, and salt.
- 04
Dip each pepper in the batter and fry in hot oil until golden brown.
