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mexicaneasy
Vegetarian Tacos
These hearty vegetarian tacos are packed with flavor from spices and fresh vegetables. Perfect for a quick meal that's both satisfying and healthy.
Ready in 25 minutes · serves 4 · 350 calories per serving · mexican cuisine.
25
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 blockfirm tofu
- 2 tablespoonstaco seasoning
- 8 unitscorn tortillas
- 1 cupdiced tomatoes
- 1 unitavocado
Instructions
- 01
Press the tofu to remove excess moisture, then crumbled into a skillet.
- 02
Add taco seasoning and cook over medium heat for 10-15 minutes.
- 03
Warm the tortillas in a separate pan.
- 04
Assemble tacos with tofu, diced tomatoes, and sliced avocado.
