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mexicanmedium
Vegetable Enchiladas with Avocado Sauce
These colorful enchiladas are filled with roasted vegetables and topped with a creamy avocado sauce. Perfect for a hearty vegetarian meal!
Ready in 50 minutes · serves 4 · 400 calories per serving · mexican cuisine.
50
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 countcorn tortillas
- 1 canblack beans
- 1 countzucchini
- 1 countbell pepper
- 1 countavocado
- 2 tbsplime juice
Instructions
- 01
Roast zucchini and bell pepper until tender.
- 02
Fill tortillas with roasted vegetables and black beans, roll up, and place in a baking dish.
- 03
Blend avocado and lime juice to make sauce, then drizzle over enchiladas and bake until heated through.
