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indianeasy
Methi Thepla
Methi Thepla is a spiced flatbread made with fenugreek leaves and whole wheat flour. It’s easy to make and perfect for lunchboxes or as a light meal.
Ready in 30 minutes · serves 4 · 200 calories per serving · indian cuisine.
30
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupswhole wheat flour
- 1 cupfenugreek leaves
- 1/4 cupyogurt
- 1/2 teaspoonturmeric
- to tastesalt
- 1 tablespoonoil
Instructions
- 01
Mix all ingredients into a dough and rest for 15 minutes.
- 02
Roll out into flatbreads and cook on a hot skillet.
