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indianeasy
Methi Thepla
A wholesome flatbread infused with fresh fenugreek leaves, Methi Thepla makes a healthy and tasty breakfast or lunch option. Perfect with yogurt or pickle, it’s a staple in Gujarati homes.
Ready in 25 minutes · serves 6 · 200 calories per serving · indian cuisine.
25
min total
6
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1.5 cupswhole wheat flour
- 1 cupfenugreek leaves
- 0.25 cupyogurt
- 0.5 teaspoonturmeric
- 1 teaspooncumin seeds
- 1 tablespoonsesame seeds
- 1 tablespoonoil
Instructions
- 01
Mix all ingredients to form a dough, let rest for 15 minutes.
- 02
Divide dough into balls and roll out into flatbreads.
- 03
Cook on a hot skillet until golden brown on both sides.
- 04
Serve warm with yogurt or pickle.
