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indianmedium
Palak Paneer
This vibrant dish highlights paneer cheese cooked in a spiced spinach gravy. Palak Paneer is a nutritious and delicious way to enjoy greens, often paired with roti or rice.
Ready in 35 minutes · serves 4 · 350 calories per serving · indian cuisine.
35
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsfresh spinach
- 400 gpaneer
- 1 mediumonion
- 1 inchginger
- 3 clovesgarlic
- 1 tspcumin seeds
- 1/2 cupcream
- 1/2 tspturmeric
- 2 tbspoil
Instructions
- 01
Blanch spinach and blend into a puree.
- 02
Sauté onions, ginger, and garlic in oil until golden.
- 03
Add spinach puree and spices; simmer for 5 minutes.
- 04
Add paneer cubes and cream; cook until heated through.
- 05
Serve with roti or rice.
