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mexicaneasy
Chicken Fajitas
Quick and easy to prepare, these Chicken Fajitas are a colorful and flavorful dish that can be on your table in no time. With marinated chicken and fresh veggies, they make a perfect weeknight meal.
Ready in 30 minutes · serves 4 · 350 calories per serving · mexican cuisine.
30
min total
4
servings
350
cal / serving
Ingredients
- 1 poundchicken breast
- 3 wholebell peppers
- 1 wholeonion
- 2 tablespoonsfajita seasoning
- 2 tablespoonslime juice
- 8 piecesflour tortillas
Instructions
- 01
Slice chicken and veggies, and marinate with fajita seasoning and lime juice for 15 minutes.
- 02
Heat a skillet over medium-high heat, add chicken and cook until browned.
- 03
Add veggies and cook until they are tender.
- 04
Serve with warm tortillas.
