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mexicaneasy
Chicken Enchiladas
This classic Mexican dish features rolled tortillas filled with juicy chicken and topped with a rich enchilada sauce. It's a family favorite that's both comforting and easy to make.
Ready in 50 minutes · serves 4 · 550 calories per serving · mexican cuisine.
50
min total
4
servings
550
cal / serving
Ingredients
- 8 piecestortillas
- 2 cupscooked chicken
- 2 cupsenchilada sauce
- 1 cupcheddar cheese
- 1 tablespoonolive oil
- 1 mediumonion
- 1 teaspooncumin
Instructions
- 01
Preheat the oven to 375°F (190°C).
- 02
In a skillet, heat olive oil and sauté diced onion until translucent.
- 03
Mix in the cooked chicken and cumin, cooking for another 5 minutes.
- 04
Fill each tortilla with the chicken mixture, roll them up, and place in a baking dish.
- 05
Pour enchilada sauce over the top, sprinkle with cheese, and bake for 20 minutes.
