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mexicanhard
Mole Poblano
This traditional mole sauce combines a rich blend of spices, chocolate, and chili peppers, creating a deep flavor perfect for special occasions. A true Mexican classic!
Ready in 150 minutes · serves 6 · 600 calories per serving · mexican cuisine.
150
min total
6
servings
600
cal / serving
Ingredients
- 2 lbchicken
- 2 unitsdried ancho chilies
- 2 ozchocolate
- 1 largeonion
- 4 clovesgarlic
- 2 tbsppeanut butter
- 2 tbsptomato paste
Instructions
- 01
Soak the dried chilies in warm water until soft.
- 02
In a blender, combine soaked chilies, chocolate, onion, garlic, and peanut butter; blend until smooth.
- 03
Sear chicken in a pot, then pour the mole sauce over it.
- 04
Simmer for 1-2 hours, serving with rice or tortillas.
