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indianmedium
Chicken Tikka Masala
This rich and creamy chicken tikka masala is a favorite for its combination of flavorful spices and luscious sauce. It's perfect for serving over basmati rice or with naan.
Ready in 60 minutes · serves 4 · 600 calories per serving · indian cuisine.
60
min total
4
servings
600
cal / serving
Ingredients
- 1 lbchicken breast
- 1 cupyogurt
- 1 cuptomato sauce
- 1 mediumonion
- 2 tablespoonsginger-garlic paste
- 2 teaspoonsgaram masala
- 1/2 cupcream
- 1 bunchcoriander
Instructions
- 01
Marinate chicken in yogurt and spices for at least 1 hour.
- 02
Cook marinated chicken in a skillet until browned.
- 03
Add onion and ginger-garlic paste, sauté until golden.
- 04
Stir in tomato sauce and simmer for 15 minutes.
- 05
Finish with cream and garnish with coriander.
