Browse more recipes
indianeasy
Dal Tadka
A comforting and protein-packed lentil dish, Dal Tadka is a staple in many Indian households. It's simple and quick to make, yet incredibly satisfying.
Ready in 30 minutes · serves 4 · 320 calories per serving · indian cuisine.
30
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuptoor dal
- 1 mediumonion
- 1 largetomato
- 1 inchginger
- 2 clovesgarlic
- 1 tspturmeric
- 1 tspcumin seeds
- 2 tbspoil
- to tastesalt
Instructions
- 01
Boil toor dal with turmeric and water until soft.
- 02
In a separate pan, heat oil and sauté chopped onions until golden.
- 03
Add minced ginger and garlic, then chopped tomatoes. Cook until soft.
- 04
Pour this tempering into the boiled dal, add salt to taste, and simmer for a few minutes.
- 05
Serve hot with rice or naan.
