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mexicaneasy
Shrimp Ceviche with Avocado
This refreshing shrimp ceviche is brightened with lime juice and served with creamy avocado. Perfect for summer gatherings or as an elegant appetizer!
Ready in 15 minutes · serves 4 · 300 calories per serving · mexican cuisine.
15
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundraw shrimp
- 1/2 cuplime juice
- 1 wholered onion
- 2 wholetomato
- 1 bunchcilantro
- 1 wholeavocado
Instructions
- 01
Chop shrimp into small pieces and marinate in lime juice for 15 minutes.
- 02
Mix with chopped onion, tomato, and cilantro.
- 03
Serve with diced avocado on top.
