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indianmedium
Tandoori Chicken
Tandoori Chicken is marinated in yogurt and spices, offering a flavorful and smoky dish that can be grilled or baked. It's perfect for gatherings and pairs well with sides like rice or naan.
Ready in 60 minutes · serves 4 · 350 calories per serving · indian cuisine.
60
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 pieceschicken legs
- 1 cupyogurt
- 2 tablespoonslemon juice
- 1 tablespoonginger-garlic paste
- 2 tablespoonstandoori masala
- to tastesalt
- 1 tablespoonoil
Instructions
- 01
Mix yogurt, lemon juice, ginger-garlic paste, tandoori masala, and salt to make a marinade.
- 02
Coat chicken legs thoroughly and let marinate for at least 2 hours.
- 03
Preheat oven or grill and cook the chicken until fully done, basting with oil for moisture.
- 04
Serve hot with naan and a side salad.
