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mexicaneasy
Mexican Street Corn (Elote)
This popular street food features chargrilled corn on the cob smeared with creamy sauce and topped with cheese. A must-try side dish for any occasion.
Ready in 25 minutes · serves 4 · 250 calories per serving · mexican cuisine.
25
min total
4
servings
250
cal / serving
Ingredients
- 4 unitscorn on the cob
- 1/2 cupmayonnaise
- 1/2 cupcotija cheese
- 1 unitlime
- 1 tbspchili powder
Instructions
- 01
Grill the corn until charred, then brush with mayonnaise.
- 02
Sprinkle with cotija cheese, lime juice, and chili powder before serving.
