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mexicanmedium
Sopes
Sopes are thick corn tortillas topped with various ingredients such as refried beans, meat, and vegetables. They are a versatile dish that makes for a satisfying meal.
Ready in 50 minutes · serves 4 · 500 calories per serving · mexican cuisine.
50
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsmasa harina
- 1 canrefried beans
- 1 poundground beef
- 1 cuplettuce
- 1/2 cupsour cream
- 1 cupcheese
- 1/2 teaspoonsalt
Instructions
- 01
Mix masa harina with water and form into thick circles.
- 02
Cook circles on a hot skillet until golden on both sides.
- 03
Top with refried beans, cooked ground beef, lettuce, cheese, and sour cream.
