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indianeasy
Aloo Gobi
A comforting dish made with potatoes and cauliflower, seasoned with spices that bring out fantastic flavors. It's an easy dish that's also very budget-friendly.
Ready in 35 minutes · serves 4 · 250 calories per serving · indian cuisine.
35
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotato
- 1 smallcauliflower
- 1 mediumonion
- 1 teaspoonturmeric
- 1 teaspooncumin
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Heat oil in a pan, add cumin seeds, and allow them to splutter.
- 02
Add chopped onion and sauté until golden.
- 03
Add diced potatoes and cauliflower, along with turmeric and salt.
- 04
Cover and cook for 15 minutes or until veggies are tender.
