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mexicaneasy
Vegetarian Tacos
These easy vegetarian tacos are packed with delicious roasted veggies, black beans, and topped with a refreshing lime crema, perfect for a quick weeknight meal!
Ready in 30 minutes · serves 4 · 350 calories per serving · mexican cuisine.
30
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 piecescorn tortillas
- 1 canblack beans
- 1 largebell pepper
- 1 mediumzucchini
- 1 wholelime
- 1/2 cupGreek yogurt
Instructions
- 01
Preheat the oven to 400°F.
- 02
Chop bell pepper and zucchini, toss with olive oil, salt and pepper, and roast for 10 minutes.
- 03
Warm the tortillas in a skillet over medium heat.
- 04
In a bowl, mix Greek yogurt with lime juice for the crema.
- 05
Assemble your tacos by layering roasted vegetables and black beans on the tortillas, drizzling with lime crema before serving.
