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mexicaneasy
Black Bean Soup
This hearty black bean soup is both simple to make and packed with flavor. It's a great budget-friendly option that is perfect for meal prepping.
Ready in 40 minutes · serves 4 · 250 calories per serving · mexican cuisine.
40
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 canscanned black beans
- 4 cupsvegetable broth
- 1 pieceonion
- 3 clovesgarlic
- 1 teaspooncumin
Instructions
- 01
Sauté onion and garlic in a pot until soft.
- 02
Add black beans, broth, and cumin; bring to a boil and simmer for 20 minutes.
- 03
Blend the soup for a creamy consistency, if desired.
