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mexicanmedium
Shrimp Ceviche
This light and refreshing shrimp ceviche is marinated in lime juice and mixed with fresh vegetables. It's perfect for summer gatherings.
Ready in 20 minutes · serves 4 · 220 calories per serving · mexican cuisine.
20
min total
4
servings
220
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundshrimp
- 1/2 cuplime juice
- 1 wholetomato
- 1/2 wholeonion
- 1/4 cupcilantro
- 1 wholeavocado
- 1 wholecucumber
Instructions
- 01
Chop shrimp and marinate in lime juice for 15 minutes.
- 02
Mix with diced tomato, onion, cilantro, avocado, and cucumber.
- 03
Serve chilled with tortilla chips.
