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mexicanmedium
Chorizo and Potato Tacos
These chorizo and potato tacos are hearty and satisfying, with crispy potatoes and spicy chorizo wrapped in a warm tortilla. They're perfect for breakfast or a quick dinner.
Ready in 35 minutes · serves 4 · 500 calories per serving · mexican cuisine.
35
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbchorizo
- 2 mediumpotatoes
- 8 piecestortillas
- 1 smallonion
- 1/4 cupcilantro
- 1 mediumlime
Instructions
- 01
Peel and dice potatoes, then boil until tender.
- 02
In a skillet, cook chorizo until browned, then add drained potatoes.
- 03
Warm tortillas in a separate skillet.
- 04
Assemble tacos with chorizo mixture, chopped onion, cilantro, and a squeeze of lime.
