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indianeasy
Vegetable Pulao
A quick and colorful rice dish packed with assorted vegetables and spices, Vegetable Pulao is ideal for busy weeknights or meal prep.
Ready in 40 minutes · serves 4 · 300 calories per serving · indian cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1.5 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 mediumonion
- 1 inchginger
- 1 tspcumin seeds
- 1bay leaf
- to tastesalt
- 2 tbspoil
- 3 cupswater
Instructions
- 01
Heat oil, add cumin seeds and bay leaf, then sauté onions until golden.
- 02
Add ginger and mixed vegetables, stir for a few minutes.
- 03
Add soaked rice and water, season with salt.
- 04
Cover and cook until rice is fluffy and vegetables are tender.
