Browse more recipes
indianmedium
Tandoori Chicken
This iconic dish features chicken marinated in yogurt and spices, then grilled to perfection. It's a crowd-pleaser at parties and an excellent choice for grilling season.
Ready in 100 minutes · serves 4 · 450 calories per serving · indian cuisine.
100
min total
4
servings
450
cal / serving
Ingredients
- 3 poundswhole chicken
- 1 cupyogurt
- 3 tablespoonstandoori masala
- 2 tablespoonslemon juice
- 4 clovesgarlic
- 1 inchginger
- to tastesalt
Instructions
- 01
Mix yogurt, tandoori masala, lemon juice, garlic, ginger and salt in a bowl.
- 02
Coat chicken with the marinade and refrigerate for at least 1 hour.
- 03
Preheat grill and cook the chicken on medium-high heat for 30-40 minutes, turning occasionally.
- 04
Serve with fresh mint chutney and lemon wedges.
