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mexicaneasy
Black Bean Soup
This hearty black bean soup is not only budget-friendly but also hearty and packed with flavor, making it a go-to for meal prep and weeknight dinners.
Ready in 55 minutes · serves 4 · 300 calories per serving · mexican cuisine.
55
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cansblack beans
- 1 largeonion
- 3 clovesgarlic
- 1 largebell pepper
- 1 tablespooncumin
- 4 cupsvegetable broth
Instructions
- 01
In a pot, sauté onion, garlic, and bell pepper until soft.
- 02
Add black beans, broth, and cumin. Bring to a boil then reduce heat.
- 03
Simmer for 30 minutes, adding water if necessary for desired consistency.
- 04
Blend if a smoother texture is desired, and serve with toppings if desired.
