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indianeasy
Methi Thepla
Methi Thepla is a traditional Gujarati flatbread made from whole wheat flour and fenugreek leaves, making it nutritious and flavorful. It’s excellent for meal prep and stays fresh for days.
Ready in 30 minutes · serves 6 · 180 calories per serving · indian cuisine.
30
min total
6
servings
180
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupswhole wheat flour
- 1 cupmethi leaves
- 1/4 cupyogurt
- 1/2 teaspoonturmeric
- 1 teaspooncumin powder
- 2 tablespoonsoil
Instructions
- 01
Mix flour, methi leaves, and spices with yogurt to form a dough.
- 02
Divide into balls and roll out into thin flatbreads.
- 03
Cook on a hot skillet until golden on both sides.
