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indianmedium
Paneer Tikka
This grilled marinated paneer dish has the perfect blend of spices and is a favorite among vegetarians. It's a great appetizer for special occasions or a wonderful addition to any meal.
Ready in 35 minutes · serves 4 · 400 calories per serving · indian cuisine.
35
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 400 gramspaneer
- 1 mediumbell peppers
- 1 mediumonion
- 1 cupyogurt
- 2 tablespoonstikka masala spice mix
- 1 tablespoonlemon juice
- to tastesalt
Instructions
- 01
Cut paneer, bell peppers, and onion into cubes.
- 02
In a bowl, mix yogurt, tikka masala, lemon juice, and salt.
- 03
Add paneer and vegetables to the marinade; let it sit for at least 30 minutes.
- 04
Skewer the marinaded paneer and vegetables, then grill or bake for 15 minutes until slightly charred.
- 05
Serve hot with mint chutney.
