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indianmedium
Paneer Tikka
A popular starter, paneer tikka consists of marinated paneer grilled to perfection. It’s a favorite at gatherings for its smoky flavor and is a great vegetarian option.
Ready in 30 minutes · serves 4 · 350 calories per serving · indian cuisine.
30
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundpaneer
- 1/2 cupyogurt
- 1 largebell peppers
- 1 mediumonion
- 1 inchginger
- 1 teaspoongaram masala
- 1 teaspoonchili powder
- 2 tablespoonslemon juice
- 4skewers
Instructions
- 01
Cut paneer and vegetables into cubes.
- 02
Mix yogurt and spices to create a marinade.
- 03
Marinate paneer and vegetables for at least 30 minutes.
- 04
Thread onto skewers and grill for 15 minutes, turning occasionally.
- 05
Serve with mint chutney.
