Browse more recipes
indianeasy
Aloo Gobi
Aloo Gobi is a classic vegetarian dish made with potatoes and cauliflower, seasoned with spices. It's a flavorful, comforting option that's great as a side or main.
Ready in 35 minutes · serves 4 · 200 calories per serving · indian cuisine.
35
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 mediumcauliflower
- 1 mediumonion
- 1 inchginger
- 1 teaspoonturmeric
- 1 teaspooncumin seeds
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Heat oil in a pan and add cumin seeds.
- 02
Once they splutter, add chopped onion and ginger; sauté until soft.
- 03
Add diced potatoes and cauliflower, spices, and water; cook covered until tender.
