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mexicanmedium
Sopes with Refried Beans
These thick corn cakes topped with refried beans, crema, and salsa are a delightful comfort food. Easy and satisfying!
Ready in 50 minutes · serves 4 · 400 calories per serving · mexican cuisine.
50
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsmasa harina
- 1 cupwater
- 2 cupsrefried beans
- ½ cupcrema
- 1 cupsalsa
Instructions
- 01
Mix masa harina with water to form a dough.
- 02
Shape into small rounds and press to form sopes.
- 03
Cook on a skillet until golden brown.
- 04
Top with refried beans, crema, and salsa.
