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mexicaneasy
Chicken Enchiladas
These chicken enchiladas are packed with flavor, featuring tender shredded chicken, zesty enchilada sauce, and melting cheese. Perfect for a quick weeknight meal that everyone will love.
Ready in 50 minutes · serves 4 · 450 calories per serving · mexican cuisine.
50
min total
4
servings
450
cal / serving
Ingredients
- 2 cupsshredded chicken
- 1 cupenchilada sauce
- 8 piecestortillas
- 1 cupshredded cheese
Instructions
- 01
Preheat oven to 350°F (175°C).
- 02
In a bowl, mix shredded chicken with half the enchilada sauce.
- 03
Fill each tortilla with the chicken mixture, roll up, and place in a baking dish.
- 04
Pour remaining enchilada sauce over top and sprinkle with cheese.
- 05
Bake for 20 minutes until cheese is bubbly.
