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indianeasy
Chana Masala
A beloved North Indian chickpea curry that's both hearty and comforting. People love it for its robust spices and simplicity, making it a weeknight favorite.
Ready in 40 minutes · serves 4 · 300 calories per serving · indian cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupscanned chickpeas
- 1 mediumonion
- 1 largetomato
- 1 tablespoonginger
- 2 clovesgarlic
- 1 teaspoonchili powder
- 1 teaspooncumin
- 1 teaspooncoriander
- 2 tablespoonsoil
- 1/4 cupcilantro
Instructions
- 01
Heat oil in a pan, add chopped onions and sauté until golden brown.
- 02
Stir in minced ginger and garlic, and cook for another minute.
- 03
Add chopped tomatoes and cook until they soften.
- 04
Stir in spices and cook for a couple of minutes.
- 05
Add chickpeas with some water, simmer for 15 minutes.
- 06
Garnish with cilantro and serve hot.
