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mexicaneasy
Shrimp Ceviche
This refreshing shrimp ceviche is a light and zesty appetizer that's perfect for summer gatherings. The acidity of lime cures the shrimp, making it a safe, delicious dish.
Ready in 15 minutes · serves 4 · 150 calories per serving · mexican cuisine.
15
min total
4
servings
150
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbshrimp
- 0.5 cuplime juice
- 1 cupdiced tomatoes
- 0.25 cupred onion
- 0.25 cupcilantro
Instructions
- 01
Dice the shrimp and marinate it in lime juice for 15 minutes.
- 02
Mix in tomatoes, onion, and cilantro.
- 03
Serve chilled with tortilla chips.
