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koreaneasy
Tofu and Vegetable Stir-fry
This quick and nutritious stir-fry features tofu and seasonal vegetables, all tossed in a savory soy sauce for a satisfying meal. It's a great way to enjoy a healthy vegetarian dish.
Ready in 25 minutes · serves 4 · 300 calories per serving · korean cuisine.
25
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 blocktofu
- 1 mediumbell pepper
- 1 cupbroccoli
- 3 tablespoonsoy sauce
- 2 clovegarlic
Instructions
- 01
Cut tofu into cubes and sauté until golden brown.
- 02
Add chopped vegetables and stir-fry until tender.
- 03
Pour in soy sauce and garlic, tossing to combine before serving.
