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mexicaneasy
Shrimp Ceviche
This refreshing shrimp ceviche is a perfect summer dish, featuring fresh shrimp and vegetables marinated in citrus. It's light and easy to prepare.
Ready in 15 minutes · serves 4 · 200 calories per serving · mexican cuisine.
15
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundfresh shrimp
- 1 cuplime juice
- 1 cuptomato
- 1/2 cuponion
- 1/4 cupcilantro
- 1 wholejalapeño
Instructions
- 01
Chop shrimp and mix with lime juice, let sit for 15-20 minutes until shrimp turns opaque.
- 02
Add diced tomato, onion, cilantro, and jalapeño to the shrimp.
- 03
Serve chilled with tortilla chips.
