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indianhard
Chicken Biryani
A fragrant and colorful rice dish layered with marinated chicken, spices, and herbs, making it a festive favorite.
Ready in 90 minutes · serves 6 · 700 calories per serving · indian cuisine.
90
min total
6
servings
700
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 1 kilogramchicken
- 2 largeonions
- 2 mediumtomatoes
- 1 cupyogurt
- 2 tablespoonsginger-garlic paste
- 2 tablespoonsbiryani masala
- 1 pinchsaffron
- 1 cupfresh mint leaves
- 3 tablespoonsoil
- to tastesalt
Instructions
- 01
Soak rice in water for 30 minutes and drain.
- 02
Marinate chicken with yogurt, ginger-garlic paste, biryani masala, and salt for 1 hour.
- 03
Fry sliced onions until golden brown and set aside.
- 04
In the same pot, layer marinated chicken, add fried onions, and then add rice.
- 05
Dissolve saffron in warm water and pour over rice, then add mint leaves.
- 06
Cover tightly and cook on low heat for 40 minutes.
