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mexicaneasy
Quesadillas with Spinach and Cheese
A quick and tasty meal, these quesadillas are filled with sautéed spinach and melted cheese. They make for a perfect snack or light lunch.
Ready in 25 minutes · serves 2 · 350 calories per serving · mexican cuisine.
25
min total
2
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4flour tortillas
- 2 cupsfresh spinach
- 1 cupmozzarella cheese
- 1 tablespoonolive oil
- to tastesalt
Instructions
- 01
In a skillet, heat olive oil and sauté spinach until wilted.
- 02
On half of each tortilla, place sautéed spinach and cheese, fold over.
- 03
Cook on a skillet until golden on both sides and cheese is melted.
- 04
Serve with salsa or sour cream.
