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indianeasy
Dal Tadka
Dal Tadka is a comforting lentil dish flavored with spices and finished with a tempering of ghee. It's packed with protein and is a staple in many Indian households, cherished for its simplicity and taste.
Ready in 40 minutes · serves 4 · 300 calories per serving · indian cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuplentils
- 1 largeonion
- 1 largetomato
- 1 inchginger
- 2 clovesgarlic
- 1 teaspooncumin
- 2 tablespoonsghee
- 1 bunchcilantro
Instructions
- 01
Boil lentils in water until soft, then drain.
- 02
Sauté onion, garlic, and ginger in ghee until golden.
- 03
Add chopped tomatoes and spices; mix well.
- 04
Combine with lentils and simmer, garnishing with cilantro.
