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indianeasy
Aloo Gobi
A classic vegetarian dish made with potatoes and cauliflower, this recipe brings warmth and comfort to the dinner table.
Ready in 30 minutes · serves 4 · 200 calories per serving · indian cuisine.
30
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 headcauliflower
- 1 mediumonion
- 1 inchginger
- 1 teaspooncumin seeds
- 1/2 teaspoonturmeric
- to tastesalt
Instructions
- 01
Chop potatoes and cauliflower into bite-sized pieces.
- 02
In a pan, heat oil and add cumin seeds, onions, and sauté until golden.
- 03
Add ginger, potatoes, and cauliflower, along with turmeric and salt.
- 04
Cover and cook until vegetables are tender.
