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mexicaneasy
Vegetable Quesadillas
These cheesy vegetable quesadillas are not only easy to make but also a great way to use up leftover veggies. A hit with both kids and adults!
Ready in 25 minutes · serves 4 · 400 calories per serving · mexican cuisine.
25
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecestortillas
- 2 cupscheese
- 1 cupbell pepper
- 1 cupzucchini
- 1 cupspinach
Instructions
- 01
In a skillet, sauté vegetables until tender.
- 02
Place cheese and veggies between two tortillas.
- 03
Cook on both sides until golden and cheese is melted.
