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indianeasy
Dal Tadka
A comforting and nutritious lentil dish flavored with spices and tempered with ghee, dal tadka is a staple in Indian households and pairs beautifully with rice or roti.
Ready in 30 minutes · serves 4 · 250 calories per serving · indian cuisine.
30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupyellow lentils
- 1 mediumonion
- 1 mediumtomato
- 1 inchginger
- 2 mediumgreen chilies
- 1 teaspooncumin seeds
- 2 tablespoonsghee
- to tastesalt
Instructions
- 01
Rinse lentils and cook with 3 cups of water until soft.
- 02
In a separate pan, heat ghee and add cumin seeds.
- 03
Add onions, ginger, and green chilies; sauté until golden.
- 04
Add chopped tomatoes and cook until soft.
- 05
Stir in cooked lentils and let simmer for 5-10 minutes.
