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indianmedium
Butter Chicken
Creamy, rich, and comforting, Butter Chicken is a beloved dish that's sure to impress. This recipe brings together marinated chicken and a velvety tomato sauce that everyone will love.
Ready in 65 minutes · serves 4 · 620 calories per serving · indian cuisine.
65
min total
4
servings
620
cal / serving
Ingredients
- 1 poundchicken thighs
- 1 cupyogurt
- 1 cuptomato puree
- 4 tablespoonsbutter
- 1/2 cupcream
- 2 tablespoonsginger-garlic paste
- 1 teaspoongaram masala
- 1 teaspooncumin
- to tastesalt
Instructions
- 01
Marinate chicken in yogurt and spices for at least 30 minutes.
- 02
In a pan, melt butter and sauté ginger-garlic paste.
- 03
Add marinated chicken and cook until browned.
- 04
Stir in tomato puree and simmer for 20 minutes.
- 05
Finish with cream and serve with naan or rice.
