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mexicanmedium
Chiles Rellenos
Chiles Rellenos are stuffed peppers filled with cheese or meat, coated in egg, and fried to crispy perfection, making them a beloved dish for special occasions.
Ready in 65 minutes · serves 4 · 500 calories per serving · mexican cuisine.
65
min total
4
servings
500
cal / serving
Ingredients
- 4poblano peppers
- 1 lbground beef
- 1 cupcheese
- 3eggs
- 1 cuptomato sauce
Instructions
- 01
Roast the poblano peppers until charred, then peel and remove seeds.
- 02
Stuff each pepper with cheese and cooked ground beef.
- 03
Dip stuffed peppers in egg batter and fry until golden.
- 04
Serve with tomato sauce.
