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mexicaneasy
Sweet Potato and Black Bean Tacos
These vegetarian tacos are hearty and full of flavor, made with roasted sweet potatoes and black beans. They're nutritious, satisfying, and budget-friendly!
Ready in 50 minutes · serves 4 · 400 calories per serving · mexican cuisine.
50
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 piecessweet potato
- 1 canblack beans
- 8 piecestortillas
- 1 tspcumin
- 1 pieceavocado
Instructions
- 01
Roast cubed sweet potatoes with cumin until tender.
- 02
Warm the tortillas and fill with sweet potatoes and black beans.
- 03
Top with sliced avocado.
