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indianeasy
Masoor Dal
This red lentil dish is quick to make, packed with flavor, and wonderfully nutritious. It's great for a weeknight meal and pairs well with rice or bread.
Ready in 30 minutes · serves 4 · 300 calories per serving · indian cuisine.
30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupred lentils
- 1 mediumonion
- 1 mediumtomato
- 2 clovesgarlic
- 1 inchginger
- 1 teaspooncumin seeds
- 1/2 teaspoonturmeric
- 2 tablespoonsoil
- 1/4 cupcilantro
- to tastesalt
Instructions
- 01
Boil lentils with turmeric and salt until soft.
- 02
In a pan, heat oil and add cumin seeds, sautéing until fragrant.
- 03
Add chopped onions, garlic, ginger, and tomatoes; cook until soft.
- 04
Combine the lentils with the sautéed mixture and simmer for 10 minutes.
- 05
Serve with rice or bread.
